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Smoked salmon, avocado, spicy tuna, and spicy krab rolled in soy paper, topped with Bang Bang sauce, jalapeño, baked crispy crab, and crunch.

Six wontons stuffed with a krab meat filling, cream cheese, and green onion, served with our house-made strawberry mint puree.

Steamed edamame with a touch of sesame oil and sea salt. Add spicy garlic sauce for $1.00.

Five pork dumplings, served pan-seared or fried, with ponzu sauce.

Four spring rolls served over napa and red cabbage with sweet Thai chili sauce.

Poke-style marinated tuna over fresh wonton chips, topped with avocado, cabbage, thinly sliced green onion, roasted sesame seed, and honey aioli.

Grilled avocado halves stuffed with chicken or tofu and topped with mango salsa. Substitute grilled steak, seared tuna, or grilled shrimp for $2.00.

Sweet garlic and honey chicken atop six white truffle-infused deviled eggs, garnished with black flying fish caviar.

Seaweed with shiitake mushrooms, julienned carrots, red cabbage, and edamame, tossed in sesame oil, sea salt, and black pepper.

Sliced tenderloin steak tossed with scallions, garlic, and Mongolian sauce, served with broccoli.

Tenderloin steak marinated in Korean chili sauce and tossed with asparagus, bell peppers, and pineapple, served with broccoli.

Pan-seared Scottish salmon glazed in sesame teriyaki sauce and served with sautéed green beans.

Grilled pork marinated in sweet and sour sauce and tossed with sautéed pineapple, bell peppers, and onions, served with asparagus.

Diced fried chicken tossed in honey garlic sauce and served with broccoli.

Carrots, peas, onions, and eggs.

Panko-breaded and deep-fried, topped with egg and onions, then simmered in tempura sauce over rice.

Choose beef tenderloin, grilled chicken, seared shrimp, or all three, served with sautéed zucchini, green beans, carrot strips, noodles, and house fried rice.

Spicy tuna, cream cheese, krab stick, and cucumber topped with escolar, avocado, eel sauce, spicy mayo, and crunch.

Deep-fried krab sticks, cream cheese, and mango topped with candied salmon, spicy yum yum, and cucumber.

Tempura-fried shrimp and cucumber topped with black-pepper-seared tuna, spicy honey sauce, and crunch.

Our finest tuna infused with black pepper and black garlic, rolled maki-style and topped with house-made sweet and spicy sauce and green onions.

Tuna, krab, mango, and avocado, tempura-fried and topped with eel sauce, spicy mayo, honey wasabi sauce, and cane-sugar-dusted cream cheese, then flambéed tableside with 151 rum.

Tempura shrimp, avocado, krab, and cream cheese wrapped in soy paper with eel sauce and spicy mayo.

California roll topped with escolar, salmon, whitefish, shrimp, and avocado.

Spicy tuna and cucumber topped with tuna, avocado, spicy mayo, and crunch.

Tempura-fried crab, cucumber, and avocado topped with eel sauce.

Spicy tuna, mango, cucumber, and avocado rolled maki-style and topped with creamy wasabi sauce and seaweed salad.

Salmon, yellowtail, krab rangoon, and jalapeño topped with escolar, honey whiskey reduction, cucumber, habanero masago, and sriracha.

Tuna, salmon, and avocado topped with torched scallops, black truffle ponzu, lemon slices, and chili crisps.

Salmon, tuna, and krab stick topped with salmon, tuna, escolar, yellowtail, shrimp, ponzu sauce, lemon, and sriracha.

Tempura shrimp, asparagus, and krab topped with eel, avocado, and eel sauce.

Tuna, salmon, yellowtail, and cucumber topped with avocado, lime, jalapeño, crunch, and sweet and spicy sauce.

Tuna, krab sticks, and avocado, fried and topped with krab rangoon stuffing, baked, and finished with eel sauce.

Smoked salmon, avocado, spicy tuna, and spicy krab rolled in soy paper, topped with Bang Bang sauce, jalapeño, baked crispy crab, and crunch.

Six wontons stuffed with a krab meat filling, cream cheese, and green onion, served with our house-made strawberry mint puree.