Find your next favorite.

Six wontons stuffed with a krab meat filling, cream cheese, and green onion, served with our house-made strawberry mint puree.

Steamed edamame with a touch of sesame oil and sea salt. Add spicy garlic sauce for $1.00.

Five pork dumplings, served pan-seared or fried, with ponzu sauce.

Four spring rolls served over napa and red cabbage with sweet Thai chili sauce.

Asparagus, sweet potato, and eggplant, lightly battered and served with tempura dipping sauce.

Fresh mango salsa served with warm wonton chips.

Poke-style marinated tuna over fresh wonton chips, topped with avocado, cabbage, thinly sliced green onion, roasted sesame seed, and honey aioli.

Six lightly battered shrimp served with tempura dipping sauce.

Grilled avocado halves stuffed with chicken or tofu and topped with mango salsa. Substitute grilled steak, seared tuna, or grilled shrimp for $2.00.

Grilled avocado halves filled with fresh mozzarella, diced tomatoes, and fresh basil, topped with balsamic pearls and balsamic glaze.

Sweet garlic and honey chicken atop six white truffle-infused deviled eggs, garnished with black flying fish caviar.

Traditional Israeli shakshuka with tomatoes, onions, bell pepper, fresh herbs, and spices. Topped with three poached eggs and goat cheese, then served with garlic and herb naan.