When selecting a gluten free option, menu items will be grilled instead of fried.
Jumbo shrimp, sauteed and infused in creamy garlic sauce. Served with broccoli.
HONEY GARLIC CHICKEN
Fried, diced chicken, tossed in honey garlic sauce. Served with broccoli.
Served over white rice or lo mein. $1 up charge for fried rice.
Includes 7 options. All additional options, add $1 each.
Options: Carrots, peas, onions, water chestnuts, snow peas, baby corn, bok choy, cabbage, zucchini, bell peppers, broccoli, beansprouts, celery, asparagus, eggplant, green beans, pineapple.
Fresh 6oz Scottish pan seared salmon, glazed in a sesame teriyaki sauce. Served with sautéed green beans.
GENERAL TSO’S CHICKEN
Diced, fried chicken, tossed in General Tso’s sauce. Served with broccoli.
SWEET THAI CHICKEN
Diced fried chicken tossed in a sweet Thai chili sauce. Served with grilled asparagus.
PAN SEARED SCALLOPS
Served in an infused creamy garlic sauce. Served with green beans.
One dozen mussels, steamed in garlic white wine sauce, or steamed in a seasonal tomato sauce.
Food Allergy Notice Please be advised food prepared here may contain peanuts and tree-nuts. Consuming raw or under-cooked meats, poultry, seafood, shellfish, oysters, or eggs may increase your risk of foodborne illness.