When selecting a gluten free option, menu items will be grilled instead of fried.


GARLIC SHRIMP
Jumbo shrimp, sauteed and infused in creamy garlic sauce. Served with broccoli.
$17.95

HONEY GARLIC CHICKEN
Fried, diced chicken, tossed in honey garlic sauce. Served with broccoli.
$15.95

STIR FRY
Served over white rice or lo mein. $1 up charge for fried rice.
Includes 7 options. All additional options, add $1 each.
Options: Carrots, peas, onions, water chestnuts, snow peas, baby corn, bok choy, cabbage, zucchini, bell peppers, broccoli, beansprouts, celery, asparagus, eggplant, green beans, pineapple.
$11.95

SESAME SALMON
Fresh 6oz Scottish pan seared salmon, glazed in a sesame teriyaki sauce.  Served with sautéed green beans.
$15.95

GENERAL TSO’S CHICKEN
Diced, fried chicken, tossed in General Tso’s sauce. Served with broccoli.
$15.95

SWEET THAI CHICKEN
Diced fried chicken tossed in a sweet Thai chili sauce. Served with grilled asparagus.
$15.95

PAN SEARED SCALLOPS
Served in an infused creamy garlic sauce. Served with green beans.
$24.95

MUSSELS
One dozen mussels, steamed in garlic white wine sauce, or steamed in a seasonal tomato sauce.
$14.95


Food Allergy Notice Please be advised food prepared here may contain peanuts and tree-nuts. Consuming raw or under-cooked meats, poultry, seafood, shellfish, oysters, or eggs may increase your risk of foodborne illness.