• Entrees

      All served with either white rice or fried rice.

    • Garlic Shrimp

      $17.95

      Jumbo shrimp, sauteed and infused in creamy garlic sauce. Served with broccoli.

    • Chicken/Pork Tonkatsu

      Chicken $12.00
      Pork $13.00

      Panko breaded and deep fried, served with a cabbage salad and a sweet and salty dipping sauce.

    • Chicken/Pork Katsu Don

      $13.00 Pork
      $12.00 Chicken

      Panko breaded and deep fried. Topped with egg and onions, simmered in tempura sauce over rice.

    • Shrimp & Vegetable Tempura

      $16.95

      Tempura battered and deep fried. Served with tempura dipping sauce.

    • Coconut Shrimp

      Coconut Shrimp

      $17.95

      Tempura battered shrimp, fried and tossed in a sweet coconut sauce. Topped with sweet walnuts and scallions.

    • Sweet and Sour Pork

      $17.95

      Grilled pork, marinated in sweet and sour sauce, tossed with sautéed pineapples, bell peppers and onions.

    • Sesame Salmon

      Sesame Salmon

      $15.95

      Fresh 6oz Scottish pan seared salmon, glazed in a sesame teriyaki sauce.  Served with sautéed green beans.

    • General Tso's Chicken

      General Tso's Chicken

      $15.95

      Diced, fried chicken, tossed in General Tso's sauce. Served with broccoli.

    • Kung Pao Chicken

      $14.95

      Grilled chicken in kung pao sauce, carrots, celery, roasted water chestnuts, and cashews.

    • Sweet Thai Chicken

      $15.95

      Diced fried chicken tossed in a sweet Thai chili sauce. Served with grilled asparagus.

    • Spicy Korean Chili Beef

      Spicy Korean Chili Beef

      $18.95

      Sliced tenderloin steak, marinated in Korean chili sauce. Tossed with sautéed asparagus, bell peppers and pineapple.

    • Coconut Flounder

      $13.95

      Deep fried panko coconut breaded flounder. Served with sautéed carrots and zucchini.

    • Mongolian Beef

      $18.95

      Sliced tenderloin steak tossed in scallions, garlic, and Mongolian sauce.

    • Pan Seared Scallops

      Pan Seared Scallops

      $19.95

      Served in an infused creamy garlic sauce. Served with green beans.

    • Bang Bang Shrimp

      $17.95

      Tempura battered shrimp, fried and tossed in a spicy, creamy sriracha sauce.

    • Special Entrees

    • Falafel

      $14.95

      Deep-fried ground chick beans, served in a pita bread and topped with onions and tomatoes. Drizzled in tahini sauce and served with Israeli salad.

    • Fish and Chips

      $12.95

      Sapporo cold snap battered cod fillets, served with french fries.

    • Lamb Lollies

      Lamb Lollies

      $21.95

      New Zealand halal, French lamb chops, pan seared and brushed with a mint and basil pesto.  Served over tomato relish and fried arugula.  Served with a couscous salad.