Wontons stuffed with scallions, cream cheese and krab. Served with strawberry mint puree.
WONTON TUNA TARTARE
Pan seared Ahi tuna in wonton shells. Topped with spicy mango salsa.
Shrimp lightly battered and served with tempura dipping sauce.
Asparagus, sweet potato, and eggplant lightly battered. Served with a tempura dipping sauce.
GRILLED AVOCADO BOATS
Grilled avocado cut in half, stuﬀed with your choice of chicken or tofu, topped with mango salsa. Grilled steak, seared tuna, or grilled shrimp add $2.00.
Grilled avocado cut in half, stuﬀed with mozzarella pearls, tomatoes, basil and olive oil. Drizzled with a balsamic glaze and topped with balsamic pearls.
Tofu, scallions, and seaweed in a miso broth.
CHIPS AND SALSA
Mango salsa served with wonton chips.
Served over napa and red cabbage. Served with sweet Thai chili sauce.
One dozen mussels, steamed in garlic white wine sauce, or steamed in a seasonal tomato sauce.
5 SPICE CALAMARI
Fried and served over bed of arugula with a touch of sesame oil. Served with sweet Thai chili sauce.
PAN SEARED SCALLOPS
Pan seared scallops in sweet Thai chili and garlic butter.
Steamed edamame with a touch of sesame oil, and sea salt. Half portion $4.50, Make it spicy for $.75.
Ground chicken, shiitake mushrooms, water chestnuts. Topped with carrots, scallions, sesame seeds and served with ponzu sauce.
$12 / TOFU $13
Pork dumplings served pan seared or fried. Served with ponzu.
Food Allergy Notice Please be advised food prepared here may contain peanuts and tree-nuts. Consuming raw or under-cooked meats, poultry, seafood, shellfish, oysters, or eggs may increase your risk of foodborne illness.