KRAB RANGOONS
Wontons stuffed with scallions, cream cheese and krab. Served with strawberry mint puree.
$8.95

WONTON TUNA TARTARE
Pan seared Ahi tuna in wonton shells. Topped with spicy mango salsa.
$10.95

SHRIMP TEMPURA
Shrimp lightly battered and served with tempura dipping sauce.
$8.95

VEGETABLE TEMPURA
Asparagus, sweet potato, and eggplant lightly battered. Served with a tempura dipping sauce.
$7.95

GRILLED AVOCADO BOATS
Grilled avocado cut in half, stuffed with your choice of chicken or tofu, topped with mango salsa. Grilled steak, seared tuna, or grilled shrimp add $2.00.
$7.95

CAPRESE BOATS
Grilled avocado cut in half, stuffed with mozzarella pearls, tomatoes, basil and olive oil. Drizzled with a balsamic glaze and topped with balsamic pearls.
$8.95

MISO SOUP
Tofu, scallions, and seaweed in a miso broth.
$2.95

CHIPS AND SALSA
Mango salsa served with wonton chips.
$4.95

SPRING ROLLS
Served over napa and red cabbage. Served with sweet Thai chili sauce.
$7.95

MUSSELS
One dozen mussels, steamed in garlic white wine sauce, or steamed in a seasonal tomato sauce.
$14.95

5 SPICE CALAMARI
Fried and served over bed of arugula with a touch of sesame oil. Served with sweet Thai chili sauce.
$10.95

PAN SEARED SCALLOPS
Pan seared scallops in sweet Thai chili and garlic butter.
$7.95

EDAMAME
Steamed edamame with a touch of sesame oil, and sea salt. Half portion $4.50, Make it spicy for $.75.
$7.95

LETTUCE WRAP
Ground chicken, shiitake mushrooms, water chestnuts. Topped with carrots, scallions, sesame seeds and served with ponzu sauce.
$12 / TOFU $13

PORK GYOZA
Pork dumplings served pan seared or fried. Served with ponzu.
$8.95


Food Allergy Notice Please be advised food prepared here may contain peanuts and tree-nuts. Consuming raw or under-cooked meats, poultry, seafood, shellfish, oysters, or eggs may increase your risk of foodborne illness.