Over Easy: Potpourri from around the county
Julianne Munn Mar 6, 2019
Needed a break from the usual kitchen duties earlier this week, so we went to World Fusion on County Road 486, when a yen for Asian specialties would not be denied.Read the full article here.
I’ve never had a bad meal there, but this was time was exceptional, the freshly prepared sushi, a vegetable tempura plate with sweet potatoes, asparagus and eggplant and the delicious Israeli salad.
The folks in the kitchen at Fusion and behind the sushi bar really know what they’re doing!
A World of Flavors
Sushi Restaurant in Lecanto Adding International Diversity to Menu
Julianne Munn Jan 18, 2017
World Fusion will debut this week with an eclectic menu including Japanese, Persian, North African, Middle Eastern and Mediterranean specialties to complement its existing fare in the Timberline Shopping Plaza.
The restaurant, located just off County Road 486 just east of the intersection of County Roads 486 and 491, opened as Sushi-O about two years ago and has collected a following of sushi and sashimi aficionados.
Enthusiastic about the name change to Sushi-O Worldwide Fusion and the new menu are co-managers and sushi chefs Erin Rice and Stephanie Vasquez, as well as owner Richard Rice.
A notice to current and future customers notes: “Our cuisine integrates fresh local ingredients with Asian flavors for a unique and delicious worldwide fusion of cultures. In addition to sushi and sashimi, we also offer a variety of dishes from different cultures, including traditional Japanese, Thai and Chinese. Our menu includes a variety of healthy choices, as well as many vegetarian-friendly dishes.”
Erin Rice said the present sushi bar and grill menu will remain the same, but the new international menu should be complete by late January.
Asian decor will denote the location of the sushi bar and grill, according to Vasquez, and the remainder of the restaurant will focus on the international food theme.
The 65-seat restaurant has also added outdoor patio dining to its repertoire and a separate full beverage bar with a “happy hour” from 5 to 7 p.m.
“We really want to introduce new choices,” Erin Rice explained. “We plan to have Middle Eastern falafel, hummus and flat breads, gyros, clams and mussels, coconut crusted flounder, North African dishes, and Persian and Armenian entrées, such as kabobs.”
Rice said she has studied the art of sushi preparation for more than a year and has “a passion for cooking.”
Indeed, our service was exemplary during a recent visit, when we tucked into a Detroit Roll with salmon, yellowtail, shrimp, cucumber, avocado, tempura coconut fried and topped with spicy honey and cranberries. A delicious feast for the eyes, beautifully assembled.Read the full article here.